Peanut Butter and Chocolate Chip Biscuits

    Peanut Butter and Chocolate Chip Biscuits

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    18min


    114 people made this

    Try using vanilla cake mix instead of flour in your next batch of chocolate chip biscuits! It adds a lovely crumbly texture.

    Ingredients
    Makes: 36 biscuits

    • 2 eggs
    • 1/3 cup water
    • 1/4 cup margarine
    • 1 cup peanut butter
    • 1 (520g) packet vanilla cake mix
    • 2 cups dark chocolate chips

    Directions
    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Preheat oven to 180 degrees C. Grease a baking tray.
    2. In a large bowl cream together the eggs, water, margarine and peanut butter. Stir in the cake mix and blend well. Finally, fold in chocolate chips. Drop by rounded spoonfuls onto the prepared baking tray.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (119)

    Reviews in English (119)

    by
    49

    I am not exaggerating when I say this is by far the best cookie recipe I've ever made/tasted in every regard!!! Not only is it extremely easy to make with a few simple, inexpensive ingredients you can keep around the house, but the dough is heavenly to snack on and the cookies are soft and moist and to die for! Whenever I take these cookies somewhere, everyone loves them! And I love that you can mix the dough by hand without even having to get out the mixer which is critical in this house when my toddler (and husband) are sleeping. I've made these cookies dozens of times since I first discovered this recipe and I doubt I'll ever make any other kind of chocolate chip cookie in my life! Thank you *so* much for these cookies!!!  -  14 Sep 2004  (Review from Allrecipes USA and Canada)

    by
    28

    wow. let me warn you, these cookies are dangerous! as someone who prides herself on baking from "scratch", these cookies are oustanding! the batter is disgustingly delicious -- i recommend leaving the kitchen while they're in the oven or there won't be any batter left to bake! all in all, very delicious. they're pretty soft right out of the oven, but when left to stand for a bit, they "firm" (they're still very soft cookies) up nicely. so glad i found these!  -  19 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    17

    These cookies are delicious, easy and practically as good as cookies made from scratch. The peanut butter gives it that extra something that cake mix cookies usually lack. A Winner in my house!  -  08 Jun 2001  (Review from Allrecipes USA and Canada)

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