Cake and Ice Cream

    2 hours 20 minutes

    This ring of ice cream and cake is really easy to make and people think you have spent hours on it. The better the quality of the ice cream the better the result.

    36 people made this

    Serves: 12 

    • 1 angel food cake or sponge
    • 2 litres strawberry ice cream

    Preparation:20min  ›  Extra time:2hours freezing  ›  Ready in:2hours20min 

    1. Take ice cream out of freezer to soften. It should be easy to spread but not melted.
    2. Rip the angel food cake into pieces (about 5cm). Place a layer of cake on the bottom of one 25cm ring tins. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
    3. Put the cake in the freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing tin.

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    Reviews in English (27)


    What a delicious quick dessert to make. I used Cherry Icecream with whole cherries in it and this cake was a hit!! I'm going to make Raspberry Sorbet in my icecream maker next time and try a raspberry version. Yummy!!!  -  09 Oct 2000  (Review from Allrecipes USA and Canada)


    my mother used to make this but cut the angel food cake into 5 thin layers and added fresh strawberries and and drizzles of choc sauce on each layer and then froze it for a couple hours while we made dinner and ate. it was after doing the dishes we had dessert. drizzle a little choc sauce over each slice. i hadn't thought about this cake in years. thanks marilynrg  -  27 Apr 2005  (Review from Allrecipes USA and Canada)


    I used orange sherbet and my family loved this!  -  18 Aug 2000  (Review from Allrecipes USA and Canada)