Cajun Potato Patties

    Cajun Potato Patties


    15 people made this

    These potato patties are heavily spiced with Cajun seasoning and taste great alone or with vegetables and/or meat.

    Serves: 6 

    • 2 cups peeled and grated potatoes
    • 1/4 onion, grated
    • 1/3 cup diced spring onion
    • 2 eggs, whisked
    • 2 tablespoons plain flour, or as needed
    • 1 1/2 teaspoons Cajun seasoning, or to taste
    • 1 cup (250ml) canola oil, or as needed

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Place the potatoes in a cloth and wring them to remove as much moisture as possible.
    2. Mix the potatoes, onion, spring onion, eggs, flour and Cajun seasoning together in a bowl until thoroughly combined.
    3. Heat the oil in a large heavy frypan over medium heat until it shimmers (oil should be about 8mm deep).
    4. Drop about 2 tablespoons of the potato mixture per patty into the hot oil and flatten the potatoes to make the patties 1/2 to 1cm thick.
    5. Brown the patties in the hot oil until golden and crisp on the bottom; about 5 minutes then flip and cook on the other side. Drain the on paper towels and serve hot.

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