These potato patties are heavily spiced with Cajun seasoning and taste great alone or with vegetables and/or meat.
These were really good and easy. I added some jalepenos and baked them with no oil, just spray and they turned out perfectly. Served as appetizers. - 31 Oct 2010 (Review from Allrecipes USA and Canada)
DOH! Why didn't I think of this before? I made these in appetizer size and they were gone in a flash. For speed, I used thawed frozen hashed browns, and they worked just fine. Just enough kick to be interesting. I would suggest using a quality cajun seasoning. (If you're looking to watch your sodium intake, there are many fine salt-free cajun seasonings available.) I'm certain that I'll try these latkes in other ethnic incarnations as well: mexican, etc. Thank you, CC! - 04 Feb 2010 (Review from Allrecipes USA and Canada)
I was tired of hearing my Jewish friend brag nonstop over her husband's latkes, so I decided to make a more flavorful version. These were very good. I used the exact amount of Cajun seasoning, and thought it was perfect...flavorful, but not overwhelming. I would make these again. - 28 Mar 2011 (Review from Allrecipes USA and Canada)