Cajun Potato Patties

Cajun Potato Patties


14 people made this

These potato patties are heavily spiced with Cajun seasoning and taste great alone or with vegetables and/or meat.

CC Bombet

Serves: 6 

  • 2 cups peeled and grated potatoes
  • 1/4 onion, grated
  • 1/3 cup diced spring onion
  • 2 eggs, whisked
  • 2 tablespoons plain flour, or as needed
  • 1 1/2 teaspoons Cajun seasoning, or to taste
  • 1 cup (250ml) canola oil, or as needed

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Place the potatoes in a cloth and wring them to remove as much moisture as possible.
  2. Mix the potatoes, onion, spring onion, eggs, flour and Cajun seasoning together in a bowl until thoroughly combined.
  3. Heat the oil in a large heavy frypan over medium heat until it shimmers (oil should be about 8mm deep).
  4. Drop about 2 tablespoons of the potato mixture per patty into the hot oil and flatten the potatoes to make the patties 1/2 to 1cm thick.
  5. Brown the patties in the hot oil until golden and crisp on the bottom; about 5 minutes then flip and cook on the other side. Drain the on paper towels and serve hot.

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