Barbecued Cajun Chicken

Barbecued Cajun Chicken


67 people made this

This is an easy marinade for chicken breasts that combines Cajun seasoning with white wine and oil. Perfect for the barbecue but can be done in the frypan too.

Janie Corliss

Serves: 6 

  • 1/4 cup (60ml) vegetable oil
  • 1/2 cup (125ml) white wine
  • 2 tablespoons Cajun seasoning
  • 6 skinless, boneless chicken breast halves

Preparation:10min  ›  Cook:15min  ›  Extra time:3hours marinating  ›  Ready in:3hours25min 

  1. In a bowl mix the oil, white wine and Cajun seasoning. Place chicken in the bowl and coat with the mixture. Cover and refrigerate for at least 3 hours.
  2. Preheat the barbecue for high heat.
  3. Lightly oil the barbecue grate. Discard marinade and place chicken on the barbecue. Cook for 6 to 8 minutes on each side until juices run clear.

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