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Barbecued Cajun Chicken
Recipe by:
Janie Corliss
This is an easy marinade for chicken breasts that combines Cajun seasoning with white wine and oil. Perfect for the barbecue but can be done in the frypan too.
Ready in 3 hours 25 minutes
Saved as a favourite by 1 cook(s)
Ingredients
Serves: 6
- 1/4 cup (60ml) vegetable oil
- 1/2 cup (125ml) white wine
- 2 tablespoons Cajun seasoning
- 6 skinless, boneless chicken breast halves
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Preparation method
Prep: 10 minutes | Cook: 15 minutes | Extra time: 3 hours, marinating1.
In a bowl mix the oil, white wine and Cajun seasoning. Place chicken in the bowl and coat with the mixture. Cover and refrigerate for at least 3 hours.
2.
Preheat the barbecue for high heat.
3.
Lightly oil the barbecue grate. Discard marinade and place chicken on the barbecue. Cook for 6 to 8 minutes on each side until juices run clear.
Provided by: Allrecipes
Last updated:
07 Jan 2012
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