Barbecued Cajun Chicken
1 / 1 Picture by:  Angie
Swipe

Barbecued Cajun Chicken

This is an easy marinade for chicken breasts that combines Cajun seasoning with white wine and oil. Perfect for the barbecue but can be done in the frypan too.

Janie Corliss

Ingredients

Serves: 6 

  • 1/4 cup (60ml) vegetable oil
  • 1/2 cup (125ml) white wine
  • 2 tablespoons Cajun seasoning
  • 6 skinless, boneless chicken breast halves

Directions

Preparation:10min  ›  Cook:15min  ›  Extra time:3hours marinating  ›  Ready in:3hours25min 

  1. In a bowl mix the oil, white wine and Cajun seasoning. Place chicken in the bowl and coat with the mixture. Cover and refrigerate for at least 3 hours.
  2. Preheat the barbecue for high heat.
  3. Lightly oil the barbecue grate. Discard marinade and place chicken on the barbecue. Cook for 6 to 8 minutes on each side until juices run clear.

More Choices

Reviews (0)

Write a review

Click on stars to rate
Tell others what you thought of this recipe!

More Recipe Collections