Smoked Sausage and Cabbage Pasta

Smoked Sausage and Cabbage Pasta


65 people made this

Smoked sausage is the main flavour in this easy pasta dish that also contains a lot of cabbage. Great for a cheap weeknight dinner.


Serves: 6 

  • 500g bow tie pasta
  • 125g butter
  • 2 cloves garlic, crushed
  • 1/4 cup (60ml) olive oil
  • 1 large head green cabbage, grated
  • 1 pinch salt and pepper, to taste
  • 500g smoked sausage, sliced
  • 1/4 cup grated Parmesan cheese

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Fill a large saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the bow tie pasta and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite; about 12 minutes. Drain well in a colander set in the sink.
  2. Melt the butter in a large saucepan over medium heat. Add the garlic, olive oil and cabbage then season with salt and pepper. Cook until tender; about 15 minutes.
  3. Stir in the sausage and bow tie pasta then cook until completely heated; about 5 minutes more. Top with Parmesan cheese and serve immediately.

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