This is an easy side dish or salad that combines boiled bow tie pasta with sautéed cabbage. Goes really well with chops and BBQ.
so easy to make, really tastey. - 12 May 2014
This was delicious! The family loved it. The only change I made was to add a grated carrot to give it some colour. Served it with peas and a homemade pasty. The whole meal was fantastic. Will certainly make again. Thank you for posting. - 06 Jul 2013
This is very similar to Hungarian Galushka which my mother made - although 1 cup of butter is overkill! I reduced it to 1/4 to 1/2 cup and add a little chicken broth if it needs to be more moist. Try using wide egg noodles instead of the farfalle, a freshly ground coarse black pepper. Combine cabbage and noodles in the pan and cook together for a few minutes to blend flavors. This was a frequent, Friday-night, vegetarian supper. Thanks for the memories! - 22 Oct 2004 (Review from Allrecipes USA and Canada)