Warm Cabbage and Pasta Salad

    40 minutes

    This is an easy side dish or salad that combines boiled bow tie pasta with sautéed cabbage. Goes really well with chops and BBQ.

    71 people made this

    Serves: 6 

    • 375g bow tie pasta
    • 250g butter
    • 1 medium head cabbage, diced
    • 1 medium onion, diced
    • 3 cloves garlic, crushed
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Melt the butter in a frypan over medium heat. Stir in the cabbage, onion and garlic then season with salt and pepper. Cook 15 minutes or until the cabbage and onion are tender.
    3. In a large bowl toss together the cooked pasta and the cabbage mixture. Serve warm.

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    Reviews in English (76)


    so easy to make, really tastey.  -  12 May 2014


    This was delicious! The family loved it. The only change I made was to add a grated carrot to give it some colour. Served it with peas and a homemade pasty. The whole meal was fantastic. Will certainly make again. Thank you for posting.  -  06 Jul 2013


    This is very similar to Hungarian Galushka which my mother made - although 1 cup of butter is overkill! I reduced it to 1/4 to 1/2 cup and add a little chicken broth if it needs to be more moist. Try using wide egg noodles instead of the farfalle, a freshly ground coarse black pepper. Combine cabbage and noodles in the pan and cook together for a few minutes to blend flavors. This was a frequent, Friday-night, vegetarian supper. Thanks for the memories!  -  22 Oct 2004  (Review from Allrecipes USA and Canada)