Oven-Dried Tomatoes

Oven-Dried Tomatoes


117 people made this

It's easy to make your own dried tomatoes but it definitely takes time! Once dried, store them in olive oil.


Serves: 32 

  • 2kg tomatoes
  • salt to taste

Preparation:20min  ›  Cook:1day  ›  Ready in:1day20min 

  1. Turn on oven to the lowest setting.
  2. Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick baking tray and sprinkle with salt to taste.
  3. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

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