1 / 1
118 people made this
It's easy to make your own dried tomatoes but it definitely takes time! Once dried, store them in olive oil.
salt to taste
- Turn on oven to the lowest setting.
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick baking tray and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
Write a review
Click on stars to rate