Oven-Dried Tomatoes

Oven-Dried Tomatoes

3saves
1day20min


117 people made this

It's easy to make your own dried tomatoes but it definitely takes time! Once dried, store them in olive oil.

Kellie

Ingredients
Serves: 32 

  • 2kg tomatoes
  • salt to taste

Directions
Preparation:20min  ›  Cook:1day  ›  Ready in:1day20min 

  1. Turn on oven to the lowest setting.
  2. Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick baking tray and sprinkle with salt to taste.
  3. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

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