Butter and Milk Syrup

Butter and Milk Syrup


6 people made this

This is a little trick to keep up your sleeve to make good cakes great. Simply pour the syrup over the cake and let rest before eating, works particularly well on fruit cakes.

Suzanne Stull

Serves: 12 

  • 185g butter or margarine
  • 1/2 cup (125g) white sugar
  • 1/2 cup (125ml) evaporated milk
  • 1 teaspoon vanilla essence

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a saucepan combine the butter, evaporated milk, white sugar and the vanilla essence.
  2. Bring to a boil over medium high heat and continue to cook for 5 minutes.
  3. Pour over your choice of cake while syrup is still warm.

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