Butter and Walnut Cake

Butter and Walnut Cake


65 people made this

This simple square cake (I cannot imagine it any other shape) has a distinct butter / butterscotch taste to it and includes a 1/2 cup of ground walnuts.


Serves: 32 

  • 60g butter
  • 1 cup (155g) brown sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 2/3 cup (75g) plain flour
  • 1/2 cup ground walnuts
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Grease a 20cm square cake tin.
  2. In large bowl cream the butter, brown sugar, vanilla and eggs.
  3. In a separate bowl mix together the flour, walnuts, baking powder and salt.
  4. Slowly add the flour mixture to the egg mixture stirring until well blended.
  5. Spread dough evenly into the prepared cake tin.
  6. Bake for 20 to 24 minutes or until inserted toothpick comes out clean.

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