This recipe includes all of the ingredients of a classic bruschetta recipe, but instead it has melted mozzarella and provolone cheese.
This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced, and it was still wonderful! It was the first appetizer to disappear & even my 16 month old liked it!! - 28 Nov 2001 (Review from Allrecipes USA and Canada)
This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious! - 02 Oct 2001 (Review from Allrecipes USA and Canada)
I loved it. We made it to accompany a ravioli dish and we ended up eating more of the bread than the main meal. We did change it a little by using just moss cheese and sub black pepper and sweet bread. It was excellent. We will make this again! - 15 Jun 2001 (Review from Allrecipes USA and Canada)