Bruschetta with Melted Cheese

Bruschetta with Melted Cheese


57 people made this

This recipe includes all of the ingredients of a classic bruschetta recipe, but instead it has melted mozzarella and provolone cheese.


Serves: 6 

  • 1 French baguette
  • 1 tablespoon olive oil
  • 2 roma tomatoes, thinly sliced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1 pinch ground white pepper
  • 220g sliced mozzarella cheese
  • 180g sliced provolone cheese

Preparation:5min  ›  Cook:7min  ›  Ready in:12min 

  1. Preheat oven to 180 degrees C.
  2. Slice the baguette into 1cm thick diagonal slices. Arrange the slices in a single layer on a baking tray. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
  3. Bake in the preheated oven for 7 to 10 minutes or until the cheese is bubbly.

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