Homemade noodles are so simple to make and require only 4 ingredients: flour, salt, baking powder and egg yolk. You can cut your noodles any size you fancy.
Took shortcuts. Like the other reviewers, I also had to add some water to this recipe to get the dough to bind. I used my bread machine to mix the dough. Put the ingredients in the machine, selected "dough" setting, and let the machine mix it for 10 minutes, then removed the dough. It was perfect and easy to roll out. Noodles turned out delicious in our chicken soup! - 08 Oct 2008
These were delicious. - 08 Oct 2008
First time I've ever made noodles and they were great! Used the leftover roast duck to make a big pot of soup -- tasty, but it wasn't very hearty until we added these. No mixer, so I did it by hand. Perhaps that's why I had to add milk to get it all to bind. It didn't look too promising, but it rolled out OK. Rested it about 20 minutes then cut and air dried noodles for a few hours. Cooked them in the stock at a really low boil and they were tender but with substance to them. This can't be beat for soups! - 08 Oct 2008