Grilled Fish with Parmesan Top

Grilled Fish with Parmesan Top


9294 people made this

Fish is grilled then topped with a melted parmesan, mayonnaise, basil and lemon crust. Serve hot with a fresh green salad.


Serves: 8 

  • 1/2 cup Parmesan cheese
  • 65g butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 pinch celery salt
  • 1kg boneless white fish fillets

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat your oven's grill. Grease a grill tray or line with aluminium foil.
  2. In a small bowl mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper and celery salt. Mix well and set aside.
  3. Arrange fillets in a single layer on the prepared tray. Grill about 10cm from the heat for 2 to 3 minutes. Flip the fillets over and grill for a couple more minutes.
  4. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Grill for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.

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Reviews (1)


Great dish! My old man brought around some fresh flathead he caught today. Had the ingredients in the cupboard and gave it a spin. Brilliant flavor. I ended up using salad cream rather than Mayonnaise, I also dialed back the butter and cheese a little. Great flavor and consistency though. Highly recommended. - 30 Oct 2015

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