Grilled Fish with Creamy Crab and Prawns Sauce

    Grilled Fish with Creamy Crab and Prawns Sauce


    44 people made this

    This is an easy seafood dish that I modelled after dinners I have eaten at seafood restaurants. Fish fillets are grilled then topped with a creamy crab and prawn sauce.

    Serves: 6 

    • 65g butter
    • 1 1/2 cups (375ml) thickened cream
    • 1 teaspoon mustard
    • 375g tinned crabmeat, drained and flaked
    • 1 (125g) tin small prawns, drained
    • 1 teaspoon Cajun seasoning
    • 1 pinch salt and pepper, to taste
    • 1kg boneless white fish fillets
    • 1 tablespoon olive oil
    • 1 lemon, juiced
    • 1 teaspoon diced fresh parsley
    • 1 pinch salt and pepper, to taste

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven's grill. Cover a medium baking dish with foil.
    2. Melt butter with cream in a saucepan over medium heat then blend in the mustard. Cook and stir until thickened. Mix in crab and prawns. Season with Cajun seasoning, salt and pepper. Cook until heated through.
    3. Place fish in the prepared baking dish then rub with olive oil, lemon juice and parsley. Season with salt and pepper.
    4. Grill fish for about 4 minutes on each side until easily flaked with a fork. Spoon the crab and prawns mixture over fish to serve.

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