It doesn't take much work to make fresh horseradish. It's easy to grow the plant in your backyard as well.
1 cup peeled and cubed horseradish root
3/4 cup (190ml) white vinegar
2 teaspoons caster sugar
1/4 teaspoon salt
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Directions Preparation:10min › Ready in:10min
In an food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.