This is a mac and cheese style pasta bake that includes broccoli then it is topped off with a delightfully easy and tasty topping combining bacon, potato nuggets and cheese.
Adobo seasoning can be purchased from specialty spice shops or exchanged for a mild chilli based spice mix.
The Casserole That Ate Manhatten! Just made this, and felt the need to warn others - this makes a TON, and will not fit into a 9 X 13 pan without very careful heaping. I think the problem is that there's way too much pasta. Next time, I would half the amount of pasta, and keep the seasonings the same; the overabundance of pasta weakens the flavor when made as directed, resulting in a casserole that is surprisingly bland, considering the ingredients. I couldn't taste the adobo at all, and grabbed the salt shaker after my first bite, which I never do. All that pasta made it the broccoli, tater, bacon bites hard to find, too. May try this again with suggested changes, but not sure. If I do, I'll post again. - 21 Feb 2010 (Review from Allrecipes USA and Canada)
This turned out amazing! I did change it up a little bit and mixed all of the ingredients together in a big bowl before putting it in the casserole dish, and then topped it with more cheese and the rest of the tater tots. And I think next time I might thaw out the tater tots all the way because some of them weren't completely done, but it has SO much flavor both my husband and I loved it! - 09 Oct 2009 (Review from Allrecipes USA and Canada)
I used rotelle pasta, way more than 6 strips of bacon and no adobo seasoning. I added a few of my favorite spices and continued with the recipe as stated. It turned out really tasty! I did let the tater tots thaw a bit while i was making the pasta and bacon and still they were a bit cold after 35 minutes in the oven. I'd suggest mixing everything in a bowl before adding it to the pan and then topping with tots and cheese again. I added some fresh cut scallions to the top for a bit of texture and taste. This recipe made plenty of food for 6 people and there are still left overs!! - 20 Dec 2010 (Review from Allrecipes USA and Canada)