Creamy Chicken Casserole with Broccoli

Creamy Chicken Casserole with Broccoli


127 people made this

A creamy casserole with tender chicken breast, broccoli and olives in a cheesy sauce. Serve with steamed vegetables.


Serves: 4 

  • 2 cups sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 cup grated cheddar cheese
  • salt and pepper to taste
  • 1 clove garlic, crushed
  • 2 tablespoons butter
  • 220g wide egg pasta, cooked
  • 450g cubed chicken breast meat, cooked
  • 300g condensed cream of chicken soup
  • 1 cup sliced black olives
  • 2 heads broccoli, cut into florets
  • 1 teaspoon curry powder

Preparation:45min  ›  Cook:30min  ›  Ready in:1hour15min 

  1. Preheat oven to 160 degrees C.
  2. In a medium bowl, combine the sour cream, Parmesan cheese, cheddar cheese, salt, pepper, garlic and mix together. In a large bowl, stir butter into pasta then stir in sour cream mixture.
  3. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the pasta mixture and mix all together. Spread mixture into a 20x30cm baking dish and sprinkle with curry powder.
  4. Bake in the preheated oven for 30 minutes.

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