Broccoli and Sausage Pasta

Broccoli and Sausage Pasta


399 people made this

Italian sausage and chilli flakes combine to create a taste explosion that is joined by pasta, broccoli and garlic.


Makes: 8 

  • 500g spicy Italian sausage
  • 4 cloves garlic, crushed
  • 1/2 cup (125ml) olive oil
  • 500g cavatelli pasta or pasta of choice
  • 500g frozen broccoli
  • 1/2 teaspoon chilli flakes
  • 1/4 cup grated Parmesan cheese

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a frypan fry sausage over medium heat until no longer pink then drain, slice and reserve.
  2. In the same frypan cook garlic in olive oil until golden.
  3. Meanwhile, bring a large saucepan of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time add broccoli; drain with pasta.
  4. In a large serving bowl toss together the sausage, olive oil and garlic, pasta and broccoli then add the Parmesan. Season with chilli flakes.

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