Cardamom Coffee Bread

    1 hour 25 minutes

    This is based on a long drawn out Swedish recipe that is converted so that a bread machine does most of the work; just plat, rise and bake.

    62 people made this

    Serves: 8 

    • 1 cup (250ml) milk
    • 1/2 teaspoon salt
    • 1 egg yolk
    • 2 tablespoons softened butter
    • 3 cups (375g) plain flour
    • 1/3 cup (90g) sugar
    • 1 (7g) packet active dry yeast
    • 3 teaspoons ground cardamom
    • 2 egg whites, slightly whisked
    • 1/4 cup pearl sugar, demerara sugar or other decorative sugar

    Preparation:15min  ›  Cook:25min  ›  Extra time:45min rising  ›  Ready in:1hour25min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
    2. When the dough cycle has finished divide into three equal portions. Roll each piece into a rope about 30cm long. Lay the three ropes side by side then plat together. Tuck the ends underneath and place onto a greased baking tray. Cover loosely with a towel and allow to rise until doubled in bulk.
    3. Preheat oven to 180 degrees C.
    4. Brush the plat with whisked egg whites and sprinkle with pearl sugar. Bake in preheated oven until golden brown; 20 to 25 minutes.

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    Reviews in English (52)


    Thank you so much for a smaller (1 loaf instead of 3) and quick version of my great-great-aunt's "Vetebrod" (umlout omitted, as I don't know how to type it )! To keep the temperature consistant for the dough to rise, I've found that if you turn on the oven to 400 degrees for 1 minute, then turn it off and put the bread in immediately (covered with a clean, lint free cloth) and allow it to sit for 1 hour. It keeps the temp more consistant in my draftly kitchen. I think the crust was a little tougher than normal this way (but still good) and I had to add a little flour during the knead cycle to keep it from sticking to the sides of the bread machine. If you can't find pearl sugar, regular granulated works well. A quick heads up for anyone who has not purchased Cardamom before - it's expensive and can be difficult to find. Only one local store here (it's a small town) carries it ground (Spice Islands) at $11.99 for a jar. Keep in mind that ground loses it's potency once opened, so keep the jar TIGHTLY closed for it's next use. Thanks again for the recipe!!  -  03 Dec 2006  (Review from Allrecipes USA and Canada)


    this bread is absolutely wonderful!! I added a bit of cinnamon with the cardamon & used brown sugar instead of pearl. it was AMAZING!!  -  13 Sep 2006  (Review from Allrecipes USA and Canada)


    For flavor, I give this 5 stars, but for it actually turned out, I'd give it 4, but I gave it 5 because I think it was my error more than anything. Not as light and fluffy as I would like. The bread ended up being more dense. I don't think I gave it enough time to rise though. I don't really make bread, so an estimated rising time for this recipe would have been nice. I also overcooked it a bit so the bottom and top were hard and very brown. My errors. May take less time than stated. I think this is the perfect amount of cardamom. You need to like the taste to really enjoy this bread! I added about a teaspoon of cinnamon on top of the cardamom since I enjoy those flavors together. As for the pearl sugar. That is very Swedish and does go with the bread. You can find it decently priced at Ikea in their food market. I also love cardamom bread with just granulated sugar on top, granulated sugar and cinnamon together or a light icing made with powdered sugar, milk, a little butter and almond extract. Sprinkle shaved almonds on top. Mmmmm... Now that is a treat! So if you don't have pearl sugar on hand, one of those toppings will work!  -  03 Jul 2008  (Review from Allrecipes USA and Canada)