This is a simplified version of a common Brazilian dish that I remember from my childhood. You can use any firm-fleshed white fish.
I served it with rice. absolutely delicious. quick and easy and full of flavour. will add a dash of chilli powder next time, I think that would be nice also. - 20 Jan 2017
Fabulous stew. I would recommend a few tweaks: The listed amount of bell peppers is a bit much. Half the amount of bell peppers is more than enough. I'd also do half red, half yellow bell peppers for added color. As well, I'd recommend a fish that is more firm/less flaky than tilapia. I used cod and it turned out great. Finally, a pinch of chili flakes for an extra bit of zing. - 16 Mar 2010 (Review from Allrecipes USA and Canada)
This recipe was excellent. It was relatively easy to make and didn't take much time. I used more than the recommended lime which I would suggest. This fish stew could have as easily passed as a Thai recipe. If you like Thai food try this dish. I am also going to make this again substituting the fish with shrimp or chicken. - 02 Mar 2009 (Review from Allrecipes USA and Canada)