Bran Flake Muffins

    Bran Flake Muffins

    Recipe Picture:Bran Flake Muffins
    1

    Bran Flake Muffins

    (102)
    40min


    94 people made this

    These muffins are fairly easy and take no special ingredients. I think they are healthier that some other options so make them often for my lunch.

    Ingredients
    Serves: 8 

    • 1 cup bran flakes cereal with sultanas
    • 3/4 cup (190ml) milk
    • 1 egg
    • 60g butter
    • 1 cup (125g) plain flour
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/4 cup (60g) white sugar

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 200 degrees C. Lightly grease 12 muffin cups.
    2. Combine raisin bran cereal and milk. Let stand until mixture is moistened.
    3. Beat in egg and butter. Mix in flour, baking powder, salt and sugar stirring only until combined.
    4. Fill greased muffin tray 2/3 full.
    5. Bake in preheated oven for 30 minutes until toothpick inserted into centre of a muffin comes out clean.
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    Reviews and Ratings
    Global Ratings:
    (102)

    Reviews in English (91)

    by
    90

    I altered this recipe by mixing in dried cranberries and nuts in with the batter. Instead of shortening, I used applesauce to make these muffins a little more healthier (i'm all about that). Also, I substituted 1/2 cup of whole wheat flour and 1/2 cup all purpose flour instead of a whole cup of all purpose flour. As suggested by other users, I decreased the salt to 1/4 tsp and added a tsp of vanilla. Also, I sprinkled some oats and cinnamon sugar on the tops of the muffins while they were baking to give them a little extra flavor and look. In the end, these bran muffins came out delicious and full of flavor!  -  09 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    46

    Five star because husband LOVED them. I wasn't too thrilled. It was very salty, next time I might cut the salt in 1/2. For those who don't want whole flakes in their muffins try soaking the flakes in the milk mixture for 10-15 minutes. I did that and there was no sign of the flakes  -  20 Nov 2002  (Review from Allrecipes USA and Canada)

    by
    37

    Not fond of raisins so I used just plain bran flakes. They turned out great. The family loved them but my husband requested that I crush the flakes first. He didn't really like finding whole flakes in his muffins. This is my new recipe for breakfast muffins. Thanks.  -  09 Jun 2001  (Review from Allrecipes USA and Canada)

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