This is an easy pasta with assertive flavours. Serve with a tossed green salad and crusty Italian bread.
nice combination of flaour in this Pasta - 08 Jun 2013
This was really simple and great! I did use olive oil instead of butter. - 17 Dec 2006 (Review from Allrecipes USA and Canada)
I had some leftover prosciutto from another recipe and found this, and it was perfect. Loved the flavor. - 08 Aug 2010 (Review from Allrecipes USA and Canada)