Pea and Prosciutto Pasta

    30 minutes

    This is an easy pasta with assertive flavours. Serve with a tossed green salad and crusty Italian bread.

    23 people made this

    Serves: 6 

    • 500g farfalle pasta
    • 65g butter
    • 1/2 cup finely diced onion
    • 125g thinly sliced prosciutto, chopped
    • 3/4 cup (185ml) dry white wine
    • 500g tomatoes, seeded and diced
    • 1 cup frozen green peas, thawed
    • ground black pepper to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large pot of boiling salted water cook farfalle until al dente. Drain.
    2. Meanwhile, in a large frypan saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add tomatoes, peas and ground black pepper; stir well. Cover and simmer for 10 minutes.
    3. In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

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    Reviews in English (20)


    nice combination of flaour in this Pasta  -  08 Jun 2013


    This was really simple and great! I did use olive oil instead of butter.  -  17 Dec 2006  (Review from Allrecipes USA and Canada)


    I had some leftover prosciutto from another recipe and found this, and it was perfect. Loved the flavor.  -  08 Aug 2010  (Review from Allrecipes USA and Canada)