Pea and Prosciutto Pasta

Pea and Prosciutto Pasta

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This is an easy pasta with assertive flavours. Serve with a tossed green salad and crusty Italian bread.


Serves: 6 

  • 500g farfalle pasta
  • 65g butter
  • 1/2 cup finely diced onion
  • 125g thinly sliced prosciutto, chopped
  • 3/4 cup (185ml) dry white wine
  • 500g tomatoes, seeded and diced
  • 1 cup frozen green peas, thawed
  • ground black pepper to taste

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a large pot of boiling salted water cook farfalle until al dente. Drain.
  2. Meanwhile, in a large frypan saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add tomatoes, peas and ground black pepper; stir well. Cover and simmer for 10 minutes.
  3. In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

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Reviews (1)


nice combination of flaour in this Pasta - 08 Jun 2013

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