Why haven't you bottled this stuff? Its the best we've ever tried. We love BBQ sauce on pulled pork, baby backs, and country ribs. Outstanding. Thanks for sharing. I pre-baked the babybacks for 2 hours on 250, then slathered your sauce on them, put them under a low broiler. Then every 15 minutes, brushed them with the sauce again. At the end of 45 minutes the sauce had mostly carmelized and the meat was falling off the bones. Delicious! Thanks for sharing, Kevin.