Warm Farfalle Salad

    Recipe Picture:Warm Farfalle Salad

    Warm Farfalle Salad


    29 people made this

    This is a great pasta salad or side dish, we even eat it while it is still warm. Pasta is combined with tomato, cucumber, feta in an Italian dressing.

    Serves: 8 

    • 500g farfalle (bow tie) pasta
    • 1 large fresh tomato, diced
    • 1 medium cucumber, peeled and diced
    • 125g feta cheese, crumbled
    • 1/4 cup (60ml) Italian salad dressing
    • 1 teaspoon dried oregano

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large saucepan of lightly salted water to a boil. Place the pasta into the saucepan then cook 8 to 10 minutes or until al dente; drain.
    2. In a bowl toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing and oregano.
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    Reviews in English (24)


    I thought it was MUCH better as a cold dish. I de-seeded the cucumber and tomato. This is a very, very light tasting dish, so much so that I used 1 cup of dressing versus the 1/4 cup stated. Next time I will use tomato flavored feta as well.  -  23 Mar 2010  (Review from Allrecipes USA and Canada)


    i have this chilling in the fridge right now...it is really good warm...i had to taste it before chilling it and...i used grape tomatoes cut in half coz that is what i had and kraft tuscan italian dressing becoz it is my favourite italian dressing...oh and i used whole wheat bowties...i will make this again...thank u for the recipe...update ... the feta cheese i used was a pkg. from kraft...crumbled feta with oregano, sun-dried tomatoes and cracked peppercorns...another update...it is very good as a chilled pasta salad...my unexpected company thought it was really good...thanks again...  -  20 Mar 2009  (Review from Allrecipes USA and Canada)


    I live in Greece and made it for Greek people, and they loved it. You definately need to make it and chill it. Stir in the dressing before serving. I used my homemade feta, olives, and olive oil to make my own dressing, which makes it so good!!!  -  10 Mar 2009  (Review from Allrecipes USA and Canada)

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