Warm Farfalle Salad

    (31)
    25 minutes

    This is a great pasta salad or side dish, we even eat it while it is still warm. Pasta is combined with tomato, cucumber, feta in an Italian dressing.


    29 people made this

    Ingredients
    Serves: 8 

    • 500g farfalle (bow tie) pasta
    • 1 large fresh tomato, diced
    • 1 medium cucumber, peeled and diced
    • 125g feta cheese, crumbled
    • 1/4 cup (60ml) Italian salad dressing
    • 1 teaspoon dried oregano

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large saucepan of lightly salted water to a boil. Place the pasta into the saucepan then cook 8 to 10 minutes or until al dente; drain.
    2. In a bowl toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing and oregano.

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    Reviews and Ratings
    Global Ratings:
    (31)

    Reviews in English (24)

    by
    5

    I thought it was MUCH better as a cold dish. I de-seeded the cucumber and tomato. This is a very, very light tasting dish, so much so that I used 1 cup of dressing versus the 1/4 cup stated. Next time I will use tomato flavored feta as well.  -  23 Mar 2010  (Review from Allrecipes USA and Canada)

    by
    5

    i have this chilling in the fridge right now...it is really good warm...i had to taste it before chilling it and...i used grape tomatoes cut in half coz that is what i had and kraft tuscan italian dressing becoz it is my favourite italian dressing...oh and i used whole wheat bowties...i will make this again...thank u for the recipe...update ... the feta cheese i used was a pkg. from kraft...crumbled feta with oregano, sun-dried tomatoes and cracked peppercorns...another update...it is very good as a chilled pasta salad...my unexpected company thought it was really good...thanks again...  -  20 Mar 2009  (Review from Allrecipes USA and Canada)

    by
    4

    I live in Greece and made it for Greek people, and they loved it. You definately need to make it and chill it. Stir in the dressing before serving. I used my homemade feta, olives, and olive oil to make my own dressing, which makes it so good!!!  -  10 Mar 2009  (Review from Allrecipes USA and Canada)

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