Steamed Chocolate Cake

    Steamed Chocolate Cake


    11 people made this

    This is an easy to make steamed chocolate cake. The cake mixture is made the same as any other but then instead of putting it in an oven you put it on a rack in a large saucepan.

    Serves: 12 

    • 125g butter, softened
    • 1 1/2 cups (330g) white sugar
    • 2 teaspoons vanilla essence
    • 2 eggs
    • 2 1/3 cups (280g) plain flour
    • 3/4 cup cocoa powder
    • 1 1/4 tablespoons ground cinnamon
    • 1 teaspoon bicarbonate of soda
    • 1 1/2 cups (375ml) milk
    • 1/2 cup chopped walnuts

    Preparation:20min  ›  Cook:1hour25min  ›  Ready in:1hour45min 

    1. Thoroughly grease bottom and sides of a 2 litre heat proof mould or 22cm ring cake tin. Sprinkle with white sugar and tap out excess.
    2. In a large mixer bowl beat butter, sugar and vanilla until light and fluffy. Add eggs and blend well.
    3. In separate bowl stir together flour, cocoa, cinnamon and bicarbonate of soda then add to butter mixture alternately with milk until well blended. Stir in the chopped nuts.
    4. Spoon batter into the greased mould. Cover with a piece of greased aluminium foil, greased side down. Fold down edges of foil around rim; fasten securely with string.
    5. Place a rack into a large saucepan and pour in water to top of rack. Heat water to boiling then place mould on rack. Reduce heat. Cover saucepan and steam cake over simmering water for an hour and 25 minutes or until cake tester inserted in centre comes out clean. (Add water, as needed, during steaming to keep water at rack level.)
    6. Remove mould from the saucepan and cool 10 minutes on a cake rack. Run tip of sharp knife around edges then invert on serving plate. Serve hot accompanied with sauces of your choice.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate