Spicy Blueberry Muffins

    Spicy Blueberry Muffins


    129 people made this

    You'll be surprised how the addition of some cooked pumpkin to a blueberry muffin really improves the taste. Perfect for a cold autumn day!

    Serves: 12 

    • 3/4 cup (90g) plain flour
    • 3/4 cup quick cooking oats
    • 2/3 cup white sugar
    • 2 teaspoons baking powder
    • 3/4 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 cup cooked and mashed or pureed pumpkin
    • 1/2 cup (125ml) milk
    • 1 egg
    • 65g butter, melted
    • 3/4 cup fresh blueberries or frozen blueberries, thawed

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200C. Grease and flour muffin tray or use paper liners.
    2. Mix the flour, oats, sugar, baking powder, salt, cinnamon and nutmeg together in a mixing bowl until evenly blended. In a separate bowl, stir together the pumpkin, milk, egg and butter. Gradually stir in the flour mixture just until all ingredients are moistened. Fold in the blueberries. Spoon batter into muffin cups, filling to the top.
    3. Bake in preheated oven until tops spring back when lightly pressed, about 20 minutes.

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