Homemade Baked Beans with Bacon

    (48)
    1 hour 10 minutes

    Four different types of beans are mixed in a sweet sauce with treacle, brown sugar, Dijon mustard, Worcestershire and Tabasco, then oven baked with streaky bacon.


    54 people made this

    Ingredients
    Serves: 14 

    • 1 (400g) tin kidney beans, drained (optional)
    • 1 (400g) tin borlotti beans, drained
    • 1 (400g) tin butter beans, drained
    • 1 (400g) tin cannellini beans, drained
    • 1 small bottle (60ml) Tabasco(TM)
    • 2 tablespoons brown sugar
    • 1 tablespoon Dijon mustard
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons treacle
    • 3 rashers streaky bacon, cut in half

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 160 degrees C.
    2. In a medium baking dish, mix kidney beans, borlotti beans, butter beans, cannellini beans, Tabasco, brown sugar, Dijon mustard, Worcestershire sauce and treacle. Top with bacon.
    3. Bake 1 hour in the preheated oven, until thick and bubbly.

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    Reviews and Ratings
    Global Ratings:
    (48)

    Reviews in English (41)

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    0

    Altered ingredient amounts. I use this recipe all the time when I want a quick side dish. To speed things up I put it in the microwave until nice and hot then put in the oven. Cuts the baking time in 1/2. I don't use as much chilli sauce as it says and I still get a nice spicy baked bean dish. Last time I added some ham and a little liquid smoke. YUM!  -  29 Sep 2008

    by
    0

    Family really liked this dish. We are not a big fan of the traditional baked beans but this digh was a crowd pleaser.  -  29 Sep 2008

    by
    0

    I am personally not too fond of baked beans but I decided to make these anyway. They turned out okay for me but my husband and kids loved them. There weren't any left overs at all. Any time I make something with beans in it and the kids and hubby eat it all, it gets five stars from me. It was very simple to make and will definitely make again soon. Thanks  -  29 Sep 2008

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