Blueberry Lemon Loaf Cake

Blueberry Lemon Loaf Cake


236 people made this

This is a delicious dessert loaf and very easy to make with fresh blueberries. The tartness of the lemon really jazzes up the flavour.


Serves: 10 

  • 1/3 cup butter, melted
  • 1 cup (250g) white sugar
  • 1 lemon, juiced
  • 2 eggs
  • 1 1/2 cups (185g) plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (125ml) milk
  • 2 tablespoons lemon zest
  • 1 cup fresh blueberries
  • 2 tablespoons lemon juice
  • 1/4 cup white sugar

Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

  1. Preheat oven to 180C. Grease and flour an 10x20cm loaf tin. In a medium bowl, mix flour, baking powder and salt together and set aside.
  2. In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs and beat well. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared loaf tin.
  3. Bake for 60 to 70 minutes, or until a toothpick inserted into the loaf comes out clean. For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over cake while still warm.

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Reviews (1)


Yum so delicious!! Only thought 60 - 70 min is a bit long in the oven. Next time only try 50 min. Still very good. Will definitely do it again. Quick and easy. Thank you for sharing - 26 Feb 2016

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