Blueberry Lemon Loaf Cake

    Blueberry Lemon Loaf Cake


    238 people made this

    This is a delicious dessert loaf and very easy to make with fresh blueberries. The tartness of the lemon really jazzes up the flavour.

    Serves: 10 

    • 1/3 cup butter, melted
    • 1 cup (250g) white sugar
    • 1 lemon, juiced
    • 2 eggs
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (125ml) milk
    • 2 tablespoons lemon zest
    • 1 cup fresh blueberries
    • 2 tablespoons lemon juice
    • 1/4 cup white sugar

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 180C. Grease and flour an 10x20cm loaf tin. In a medium bowl, mix flour, baking powder and salt together and set aside.
    2. In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs and beat well. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared loaf tin.
    3. Bake for 60 to 70 minutes, or until a toothpick inserted into the loaf comes out clean. For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over cake while still warm.

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    Reviews (1)


    Yum so delicious!! Only thought 60 - 70 min is a bit long in the oven. Next time only try 50 min. Still very good. Will definitely do it again. Quick and easy. Thank you for sharing - 26 Feb 2016

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