Blueberry Muffins with Sugar Crust

    Blueberry Muffins with Sugar Crust


    68 people made this

    These delicious blueberry muffins have a brown sugar crumb crust. Serve them warm for morning or afternoon tea.

    Serves: 12 

    • 1 1/3 cups plain flour
    • 1/3 cup white sugar
    • 1/3 cup brown sugar
    • 1/2 teaspoon salt
    • 2 1/2 teaspoons baking powder
    • 1/3 cup (80ml) vegetable oil
    • 2 eggs
    • 1/2 cup (125ml) milk
    • 1 1/2 cups blueberries
    • 1/3 cup plain flour
    • 60g butter, softened
    • 1 teaspoon ground cinnamon
    • 1/4 cup brown sugar

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 190 degrees C. Grease or line muffin pan.
    2. In a large bowl, mix together the flour, white and brown sugars, salt and baking powder. Stir in oil, eggs and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them. Fill muffin tins 2/3 full or slightly more for a larger muffin top.
    3. For the crumb topping, mix together the flour, softened butter, cinnamon and brown sugar. Place a small amount on top of each muffin.
    4. Bake muffins in the preheated oven for 20 to 30 minutes or until a wooden skewer pierced in the centre comes out clean and dry.

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