This is a creamy and delicious no-bake dessert. The recipe calls for blueberry pie filling but you can use any flavour you prefer.
2 cups sweet biscuit crumbs
125g butter, melted
250g cream cheese
2 tablespoons icing sugar
1/4 cup (65ml) milk
600g blueberry pie filling
1 cup thickened cream
3 tablespoons white sugar
1 teaspoon vanilla essence
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Directions Preparation:30min › Extra time:1hour chilling › Ready in:1hour30min
In a small bowl, stir together the sweet biscuit crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 20 x 30cm baking pan. Set aside to chill in the refrigerator.
In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer and chill while preparing the whipped cream.
In a chilled bowl, whip the thickened cream, sugar and vanilla until stiff; spread over the top of the blueberry layer. Sprinkle the top with the remaining sweet biscuit crumb mixture and keep chilled until serving time.