Crispy Crunchy Chocolate Chip Biscuits

Crispy Crunchy Chocolate Chip Biscuits


13 people made this

Not your average chocolate chip biscuits! These have rice bubbles added to provide an extra lightness and crunch. They'll go fast!

Carolyn Solomon

Serves: 60 

  • 1 cup (250g) white sugar
  • 1/2 cup (90g) packed brown sugar
  • 1 cup copha
  • 2 teaspoons vanilla essence
  • 2 eggs
  • 2 1/2 cups (300g) plain flour
  • 1/2 cup wheatgerm
  • 1 teaspoon salt
  • 1 teaspoon bicarb soda
  • 1 cup rice bubbles
  • 1 1/2 cups dark chocolate chips

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 190C.
  2. Cream together white sugar, brown sugar and copha until fluffy. Stir in the vanilla and eggs. Combine the flour, wheatgerm, salt and bicarb soda; mix into the batter. Stir in rice bubbles and chocolate chips. Drop by teaspoonfuls on an ungreased baking tray, spacing biscuits 5cm apart.
  3. Bake for 11 to 13 minutes in the preheated oven until biscuits are light brown at the edges.

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