White Brownies

White Brownies


82 people made this

This is a very quick and easy recipe for non-chocolate brownies. Of course, you could always add some chocolate chips into the mix!


Serves: 16 

  • 1/2 cup copha
  • 1 tablespoon milk
  • 1 cup (185g) packed brown sugar
  • 1 egg, beaten
  • 1 cup (125g) plain flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla essence
  • 1/2 cup chopped walnuts

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Grease and flour one 20x20cm pan.
  2. Combine copha and milk in large saucepan. Place over low heat until copha melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
  3. Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
  4. Bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 5cm squares.

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