Fresh Herb Cream Cheese Omelette

    Recipe Picture:Fresh Herb Cream Cheese Omelette
    3

    Fresh Herb Cream Cheese Omelette

    (55)
    35min


    49 people made this

    Eggs, fresh coriander and cream cheese go into this delicious brunch omelette. Feel free to use any fresh herbs!

    Ingredients
    Serves: 4 

    • 125g cream cheese, softened
    • 30g fresh coriander, chopped
    • salt and pepper to taste
    • 50g butter
    • 8 large eggs

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Mix the cream cheese with the coriander in a bowl until soft and spreadable adding salt and pepper to taste.
    2. Heat one-quarter of the butter in a well-seasoned omelette pan or non-stick frying pan over medium-high heat. When the butter is hot and bubbling, swirl it around in the pan.
    3. Just before the butter begins to brown, beat 2 of the eggs and pour into pan. Lower the heat.
    4. After 10 seconds or so, the omelette will coagulate. Push the omelette to one side of the pan with a spoon or spatula, and let the raw egg run over the cleared frying pan. Repeat this one more time, then take the frying pan off the heat.
    5. Dollop one quarter of the herbed cream cheese along the middle of the omelette from one side to the other.
    6. Season the omelette with additional salt and pepper to taste. If it has not completely set, place the pan over medium heat for a half minute longer.
    7. When the omelette is set, slide it from the pan onto a plate so that the omelette rolls up and the herbed cream cheese runs along the length of the roll. Serve it right away.
    8. Make three more omelettes the same way, making sure the pan and butter get good and hot before adding the beaten eggs. Serve each one as soon as it is cooked.
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    Reviews and Ratings
    Global Ratings:
    (55)

    Reviews in English (45)

    by
    25

    This omelet was FANTASTIC! I too am on a carb-limiting diet, so this fits in perfectly. The only change I made was too use dried chives instead of cilantro. I have never made an omlet before but this was soo easy and took less than 10 min. from start to finish!  -  22 Aug 2002  (Review from Allrecipes USA and Canada)

    by
    21

    I tried using scallions instead of the cilantro like someone suggested and WOW!!! This is so good!!! Thanks for the recipe and the suggestion. 8/5: I just made these again using cream cheese with onions and chives, as well as some quickly microwaved spinach. These might even be better this way!  -  13 May 2002  (Review from Allrecipes USA and Canada)

    by
    18

    GOODNESS ME! i'm a vegetarian so always want to include eggs in my diet for my protein intake but always shy from omlettes because of the eggy smell...however...the cream cheese folded into the omlette was such an unbelievably divine combination that i had to make myself another one! i dont like cilantro so simply used cream cheese, with salt and pepper the 1st time and the second time, mixed a teaspoon of green pesto into the cream cheese - DIVINE!!.it was perfect with a side salad and some coleslaw! and using butter instead of oil to fry the omlette made it slide off the pan so easily and gave it a lovely buttery undertone!  -  19 May 2006  (Review from Allrecipes USA and Canada)

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