Spicy Blackened Fish

    Spicy Blackened Fish


    196 people made this

    This is a delicious way to prepare fish, but make sure you either have a well ventilated kitchen or are cooking outdoors! Trout, snapper and tilapia all work well for this.

    Serves: 6 

    • 1 tablespoon paprika
    • 2 teaspoons dry mustard
    • 1 teaspoon cayenne pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon black pepper
    • 1 teaspoon white pepper
    • 1 teaspoon dried thyme
    • 1 teaspoon salt
    • 3/4 cup unsalted butter, melted
    • 6 (125g) fillets trout
    • 1/4 cup unsalted butter, melted

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes.
    2. Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with spice mixture, and gently pat mixture onto fish.
    3. Place fillets into hot pan without crowding. Carefully pour about 1 teaspoon melted butter over each fillet. Cook until fish has a charred appearance, about 2 minutes. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. Repeat with remaining fish.

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