Red Wine Blackberry Sorbet

Red Wine Blackberry Sorbet


6 people made this

This is a deliciously different blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard, so serve it out of the freezer as soon as possible.


Serves: 8 

  • 3/4 cup (185g) white sugar
  • 1/2 cup (125ml) water
  • 750g fresh blackberries
  • 1/2 cup semi-dry fruity red wine, such as Sangiovese

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.
  2. Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup and the red wine together in a bowl; chill in refrigerator until cold.
  3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

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