This is a deliciously different blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard, so serve it out of the freezer as soon as possible.
Made this today and loved it! I used Century Red by Biltmore Estates- it paired well with the blackberries. I will make this again and again - it is a keeper. - 24 Jul 2010 (Review from Allrecipes USA and Canada)
This was a time-consuming recipe; I thought it would be worth it in the end, but the little bit of wine overpowered the taste of the blackberries that we'd worked so hard to procure. I would make again with less or no wine. - 17 Aug 2010 (Review from Allrecipes USA and Canada)
Great recipe. I use a cabernet sauvignon. I always feel more sophisticated whenever I eat this. - 17 Jun 2012 (Review from Allrecipes USA and Canada)