Pan-Baked Blackberry Cobbler

    Pan-Baked Blackberry Cobbler


    798 people made this

    This a slightly different way to prepare a good blackberry cobbler. Perfect when you've been berry picking and have an abundance of blackberries.

    Serves: 8 

    • 1 cup (125g) plain flour
    • 1 1/2 cups (375g) white sugar, divided
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 6 tablespoons cold butter
    • 1/4 cup boiling water
    • 2 tablespoons cornflour
    • 1/4 cup cold water
    • 1 tablespoon lemon juice
    • 4 cups fresh blackberries, rinsed and drained

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 200C. Line a baking tray with aluminium foil.
    2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
    3. In a separate bowl, dissolve the cornflour in cold water. Mix in remaining 1 cup sugar, lemon juice and blackberries. Transfer to a cast iron frypan and bring to a boil, stirring frequently. Drop dough into the frypan by spoonfuls. Place frypan on the foil lined baking tray.
    4. Bake 25 minutes in the preheated oven, until dough is golden brown.

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