Pan-Baked Blackberry Cobbler

    Pan-Baked Blackberry Cobbler

    1save
    45min


    798 people made this

    This a slightly different way to prepare a good blackberry cobbler. Perfect when you've been berry picking and have an abundance of blackberries.

    Ingredients
    Serves: 8 

    • 1 cup (125g) plain flour
    • 1 1/2 cups (375g) white sugar, divided
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 6 tablespoons cold butter
    • 1/4 cup boiling water
    • 2 tablespoons cornflour
    • 1/4 cup cold water
    • 1 tablespoon lemon juice
    • 4 cups fresh blackberries, rinsed and drained

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 200C. Line a baking tray with aluminium foil.
    2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
    3. In a separate bowl, dissolve the cornflour in cold water. Mix in remaining 1 cup sugar, lemon juice and blackberries. Transfer to a cast iron frypan and bring to a boil, stirring frequently. Drop dough into the frypan by spoonfuls. Place frypan on the foil lined baking tray.
    4. Bake 25 minutes in the preheated oven, until dough is golden brown.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate