This pie takes a little time, but mostly just waiting for it to chill. It's very good garnished with whipped cream and shaved chocolate.
This recipe is fantastic. It is almost the same as my mom's original only hers didn't have the alcohol and she used a graham cracker crust. Otherwise, it is the same. It is wondertful and worth the extra effort. There is really nothing like it available commercially or by a simple recipe. It is a delicate but rich from scrath recipe. An old stand-by that gets easier each time you make it. - 12 Dec 2008 (Review from Allrecipes USA and Canada)