Preheat oven to 200C. Butter the cups of a muffin tray.
In a large mixing bowl, whisk together flours, wheatgerm, sugar, baking powder, salt and cinnamon. In another bowl, whisk together cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin tray cups. If there are any empty cups, fill those halfway with water.
Bake in preheated oven for 20 minutes, or until done.