Twoberry Muffins

    Twoberry Muffins

    (51)
    2saves
    35min


    51 people made this

    These blackberry and blueberry muffins are moist and sweet. They are made with wholemeal flour and wheatgerm, but the kids do not seem to notice.

    syd

    Ingredients
    Serves: 18 

    • 1 cup (125g) wholemeal flour
    • 1 cup (125g) plain flour
    • 1/3 cup wheatgerm
    • 2/3 cup (155g) white sugar
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 2 eggs, beaten
    • 2 cups light cream
    • 1 cup fresh blackberries
    • 1 cup fresh blueberries

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200C. Butter the cups of a muffin tray.
    2. In a large mixing bowl, whisk together flours, wheatgerm, sugar, baking powder, salt and cinnamon. In another bowl, whisk together cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin tray cups. If there are any empty cups, fill those halfway with water.
    3. Bake in preheated oven for 20 minutes, or until done.
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    Reviews and Ratings
    Global Ratings:
    (51)

    Reviews in English (51)

    by
    27

    I really loved this recipe. The muffins taste best warm. I made them healthier by substituting a cup of yogurt and a cup of milk for the half-and-half and I used whole wheat flour.  -  11 Jun 2007  (Review from Allrecipes USA and Canada)

    by
    27

    These are delicious muffins! I didn't have cream so I used 2% milk, and all blueberries. I sprinkled a little oatmeal and brown sugar on top of each muffin and baked for 20 minutes. They turned out great- moist even with the w/w flour and wheat germ. Highly recommend! Even my hubby loved them!  -  21 Oct 2006  (Review from Allrecipes USA and Canada)

    by
    20

    I thought these muffins turned out very nicely. I did modify the recipe a tiny bit - I used 2 cups of whole wheat flour instead of 1 cup whole wheat, 1 cup white. I also substituted splenda for the sugar. I think it cuts out about 40 cals per muffin. These are a great snack, my husband and I love them.  -  13 Sep 2004  (Review from Allrecipes USA and Canada)

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