Aniseed Brandy Biscuits

    Aniseed Brandy Biscuits

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    Use biscuit cutters to make a variety of shapes with these delicious biscuits. Fun to make with kids.

    Serves: 36 

    • 6 cups (750g) plain flour
    • 3 teaspoons baking powder
    • 1/4 teaspoon salt
    • 2 cups copha
    • 1 1/2 cups (375) white sugar
    • 2 teaspoons aniseed
    • 2 eggs
    • 1/4 cup brandy
    • 1/4 cup white sugar, extra
    • 1 teaspoon ground cinnamon

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the oven to 180C.
    2. Sift flour with baking powder and salt. Cream copha with sugar and aniseeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended.
    3. Turn dough out on a floured board and roll to 1cm thickness. Cut into shapes. Dust with a mixture of 1/4 cup sugar and 1 teaspoon cinnamon.
    4. Bake for 10 to 12 minutes in the preheated oven, or until golden brown.

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