Aniseed Brandy Biscuits

Aniseed Brandy Biscuits

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Use biscuit cutters to make a variety of shapes with these delicious biscuits. Fun to make with kids.

Patricia Romero

Serves: 36 

  • 6 cups (750g) plain flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups copha
  • 1 1/2 cups (375) white sugar
  • 2 teaspoons aniseed
  • 2 eggs
  • 1/4 cup brandy
  • 1/4 cup white sugar, extra
  • 1 teaspoon ground cinnamon

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat the oven to 180C.
  2. Sift flour with baking powder and salt. Cream copha with sugar and aniseeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended.
  3. Turn dough out on a floured board and roll to 1cm thickness. Cut into shapes. Dust with a mixture of 1/4 cup sugar and 1 teaspoon cinnamon.
  4. Bake for 10 to 12 minutes in the preheated oven, or until golden brown.

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