Wholemeal Chocolate Chip Biscuits

    Wholemeal Chocolate Chip Biscuits


    80 people made this

    If you like chocolate chip biscuits you might be surprised that they are even better when made with wholemeal flour!

    Serves: 60 

    • 2 cups (375g) brown sugar
    • 1 cup (250g) white sugar
    • 500g butter, softened
    • 4 eggs
    • 2 tablespoons vanilla essence
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 4 3/4 cups (560g) wholemeal flour
    • 1 cup ground pecans
    • 4 cups dark chocolate chips

    Preparation:20min  ›  Cook:12min  ›  Extra time:1hour cooling  ›  Ready in:1hour32min 

    1. Preheat the oven to 180C.
    2. In a large bowl, cream together the brown sugar, white sugar and butter until smooth. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, salt and bicarb soda until well blended, then mix in the ground pecans and flour. Stir in the chocolate chips last. Try not to over-mix once you add the flour.
    3. Drop spoonfuls of biscuit dough onto ungreased baking trays so they are about 5cm apart.
    4. Bake for 10 to 12 minutes in the preheated oven until the biscuits are just starting to brown at the edges. Let cool on the baking trays for a few minutes before removing to cool on wire racks.

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