This is a great recipe for cake and cupcake decorating. If you want it thinner, just add 3 tablespoons of golden syrup or a little more water to the icing.
4 cups (750g) icing sugar
1 cup copha
2 tablespoons water
1 teaspoon vanilla essence
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Directions Preparation:10min › Ready in:10min
In a large bowl, combine sugar, copha, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like icing at first, but keep the mixer going for a full five minutes, and then you're done!