This is a great and filling recipe that is very easy to throw together. The potato chips give the bake a crunchy crust.
This was just lovely. A nice blend of flavours. This would feed the multitude, economical and filling. Ticks all the boxes.It doesn't pretend to be Masterclass its just good economical comfort food....without all that fat, bacon or garlic in most comfort foods. Thankyou for sharing, I have tried lots of tuna recipes and this is right up there. - 16 Aug 2011
A really good recipe, although when you make it it looks a little mushy it turns out AMAZING. I added about 1 tablespoon of garlic to it and i also added more cheese to the topping - 13 Feb 2012
I made this last night and it was delicious. Used a prior reviewer's suggestion and made it in a round 2-qt casserole dish instead of a 9x13-inch pan, to avoid having a dry casserole (other than that I followed the recipe exactly). Like previous reviewers have commented, it was just a tad on the dry side. Wasn't so dry that my fiance and I didn't enjoy eating it (it was really tasty!), but could use about half a can more soup. I used red onions which made for a colorful dish. I will definitely be making this again - it's a keeper - but next time I'm going to add 1/2 can more soup to it. - 27 Jun 2002 (Review from Allrecipes USA and Canada)