Simple Peach Cobbler

Simple Peach Cobbler


304 people made this

This is an amazing dessert and very easy to make. You can use other kinds of fruit (such as apricots or pears) and you'll never be able to tell they were tinned!

Jill Saunders

Serves: 18 

  • 1 (825g) tin sliced peaches
  • 2 tablespoons butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 tablespoon cornflour
  • 1/2 cup (125ml) water
  • 1 cup (250ml) milk
  • 1 cup (250g) white sugar
  • 1 cup (125g) plain flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 125g butter
  • 1 teaspoon ground cinnamon, extra
  • 1/4 teaspoon ground nutmeg, extra

Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

  1. Preheat oven to 180C. In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornflour in water then stir into peach mixture; set aside.
  2. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  3. Melt 125g butter in a 20x30cm pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  4. Bake in preheated oven for 1 hour, or until knife inserted in batter comes out clean.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate