Easy Blueberry Buttermilk Muffins

    (3)
    45 minutes

    This recipe makes delicious blueberry muffins with a crusty sugar topping. They are quick and easy and use few ingredients. Remember to use paper liners!


    665 people made this

    Ingredients
    Serves: 12 

    • 1/2 cup unsalted butter
    • 1 1/4 cups (315g) white sugar
    • 1/2 teaspoon salt
    • 2 eggs
    • 2 cups (250g) plain flour, divided
    • 2 teaspoons baking powder
    • 1/2 cup (125ml) buttermilk
    • 500g fresh blueberries - rinsed, drained and patted dry
    • 2 tablespoons white sugar

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Position rack in the middle of oven. Preheat oven to 190 degrees C. Spray the top of a muffin pan with cooking spray and line with paper liners.
    2. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
    3. Bake in preheated oven for 30 minutes, or until golden brown and tops spring back when lightly tapped.

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