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Easy Moist Chocolate Cake
You will find this cake rises nicely and has great texture. If you prefer more sweetness, ice it with chocolate icing or add some chocolate chips to the mix.
Ingredients
Serves: 12
- 2 1/2 cups (315g) plain flour
- 6 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons bicarb soda
- 1 teaspoon salt
- 1 cup margarine
- 1 3/4 cups (440g) white sugar
- 3 eggs
- 1 1/2 teaspoons vanilla essence
- 1 1/2 cups (375ml) milk
Directions
Preparation:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan. Sift together the flour, cocoa, bicarb soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews and Ratings
Global Ratings:
(529)
Reviews in English (446)
five stars i added 4 tablespoons of chia seeds with half a cup of water and 2 table spoons of instant coffee and it turned out great - 04 Mar 2017
I am rating this recipe 5 stars after I have made a change or two. I bake this for weddings every weekend and have never had a complaint, only rave reviews so I guess this recipe speaks for itself. Substitute the baking soda with baking powder and add an additional quarter cup of milk......Best ever! - 14 May 2009 (Review from Allrecipes USA and Canada)
I made soe changes after reading reviews and cake came out moist and chocolatey. I used 1 cup milk and 1/2 cup boiling water. I used two squares hereshy unsw chocolate and 3tbs cocoa dissolved in in the water. I added 1 tsp baking powder. With adjustments a great chocolate cake. - 11 May 2005 (Review from Allrecipes USA and Canada)