I usually buy a certain brand of marinara sauce and then freeze it, but I wanted to see if I was getting my money's worth. And now I know that I wasn't! I followed recipe exactly except I added a clove of garlic, a good handful of Italian seasoning, 2 onions that I *accidentally* cooked to almost caramelized. I'll never buy it again!
**On a second note, I've now used the frozen batch, and it freezes great! Now it's five stars.
**On a third note, if you don't know what to do with the leftover wine and you don't drink it, you can freeze it in ice cube trays for the next time you make this.
**My favorite wine with this so far is a Canadian Riesling. I do NOT like it with red, it has a funny flavor.