Easy Tomato Sauce for Pasta

Easy Tomato Sauce for Pasta


1693 people made this

You'll be amazed at the results from a recipe which is so simple to make. You can use this red sauce as it is, or as a basis for lasagne or eggplant parmigiana.


Serves: 8 

  • 1 810g tin crushed tomatoes
  • 1 (170g) tin tomato paste
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons olive oil
  • 1/3 cup finely diced onion
  • 1/2 cup (125ml) white wine

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a food processor place tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt and pepper. Blend until smooth.
  2. In a large frypan over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  3. Simmer for 30 minutes, stirring occasionally.

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