Easy Tomato Sauce for Pasta

    Easy Tomato Sauce for Pasta


    1695 people made this

    You'll be amazed at the results from a recipe which is so simple to make. You can use this red sauce as it is, or as a basis for lasagne or eggplant parmigiana.

    Serves: 8 

    • 1 810g tin crushed tomatoes
    • 1 (170g) tin tomato paste
    • 4 tablespoons chopped fresh parsley
    • 1 clove garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 6 tablespoons olive oil
    • 1/3 cup finely diced onion
    • 1/2 cup (125ml) white wine

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a food processor place tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt and pepper. Blend until smooth.
    2. In a large frypan over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
    3. Simmer for 30 minutes, stirring occasionally.

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