Tomato Sauce for Pasta

This is a basic recipe for vegetarian tomato sauce for pasta. It's very quick to make and showcases the tanginess of the tomatoes.

Shannon

Ingredients

Serves: 6 

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 1/2 (810g) tins crushed tomatoes
  • 1 (170g) tin tomato paste
  • 2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Directions

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Heat oil in large frypan over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.

Similar Recipes

Reviews (0)

Write a review

Click on stars to rate

More Collections