Tomato Sauce for Pasta

    Tomato Sauce for Pasta

    5saves
    25min


    52 people made this

    This is a basic recipe for vegetarian tomato sauce for pasta. It's very quick to make and showcases the tanginess of the tomatoes.

    Ingredients
    Serves: 6 

    • 2 tablespoons vegetable oil
    • 1 cup chopped onion
    • 2 cloves garlic, minced
    • 2 stalks celery, chopped
    • 1 1/2 (810g) tins crushed tomatoes
    • 1 (170g) tin tomato paste
    • 2 teaspoons dried parsley
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • salt and pepper to taste

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat oil in large frypan over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate