If you are looking for a more interesting tuna salad, this is the recipe for you! It is even better the next day after the flavours have had a chance to blend.
375g tinned tuna
170g tinned crab
1/2 cup mayonnaise
1 teaspoon sour cream
1 teaspoon mustard
1/2 teaspoon dried dill
1/8 teaspoon lemon pepper
4 tablespoons gherkin relish
3/4 cup finely chopped onion
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Directions Preparation:30min › Ready in:30min
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill, lemon pepper, relish and chopped onion. Mix thoroughly.