Tuna and Crab Salad

Tuna and Crab Salad


116 people made this

If you are looking for a more interesting tuna salad, this is the recipe for you! It is even better the next day after the flavours have had a chance to blend.


Serves: 8 

  • 2 eggs
  • 375g tinned tuna
  • 170g tinned crab
  • 1/2 cup mayonnaise
  • 1 teaspoon sour cream
  • 1 teaspoon mustard
  • 1/2 teaspoon dried dill
  • 1/8 teaspoon lemon pepper
  • 4 tablespoons gherkin relish
  • 3/4 cup finely chopped onion

Preparation:30min  ›  Ready in:30min 

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill, lemon pepper, relish and chopped onion. Mix thoroughly.

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