Barbecued Chicken Pasta Salad

    Barbecued Chicken Pasta Salad


    161 people made this

    This is a very filling and satisfying pasta salad. The addition of barbecued chicken makes it a meal in itself. Serve warm or chilled.

    Serves: 8 

    • 2 boneless, skinless chicken breast fillets
    • 3/4 cup steak sauce
    • 375g fusilli pasta
    • 2 chicken stock cubes
    • 1 sweet onion, diced
    • 2 avocados - peeled, pitted and diced
    • 1 cup halved cherry tomatoes
    • 1 cup Ranch-style salad dressing

    Preparation:15min  ›  Cook:35min  ›  Extra time:1hour marinating  ›  Ready in:1hour50min 

    1. Preheat the barbecue for high heat. Marinate chicken breasts in steak sauce for 15 to 60 minutes.
    2. Barbecue chicken until no longer pink and the juices run clear. Remove from barbecue and chop into bite-size pieces.
    3. To a large pot of boiling water, add stock cubes and pasta. Cook pasta until al dente. Drain and rinse under cold water.
    4. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.

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