I was a little freaked out by the flour and milk part but I was pleasantly surprised.
The texture is firm but very easy to spread, if it gets too soft just pop back in fridge for five mins.
Taste is perfect, just like the icing in the stores. - 10 Jun 2012
This recipe was easy to make. I didn't want to stay up late waiting to chill the icing before applying to the cupcakes, so I left it in the fridge overnight and then just blended it in the magimix again in the morning. Was perfect consistency and perfect taste. Kids loved it on http://allrecipes.com.au/recipe/13605/vanilla-fairy-cakes.aspx this cupcake recipe.
I doubled the recipe to ice 3 dozen cupcakes & had way too much left over. I think this recipe provides enough to have piped icing. Will try it one day.
Don't worry about having flour in this recipe, you can't taste it or feel it at all. - 28 Jul 2016